One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes.This recipe appeared in "Gratin Made Easy," a December 2006 article by executive food editor Todd Coleman. Cheddar, Thyme and Beer Potatoes Au Gratin are creamy and cheesy thin sliced potatoes t hat are deliciously seasoned with fresh thyme and baked to perfection with Cheddar cheese and dark beer!. Using a slotted spoon, transfer the potatoes to the baking dish in layers. I eat it as a vegetarian main with a salad. The au gratin potatoes were the only thing I found amazing as they usually were. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Info. Whisk cream and wine in medium bowl to blend. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Grease a 2-quart casserole dish with butter. WOW!!! Put extra cheese in the sauce. Sprinkle bread crumbs on top for extra crispiness. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! Slowly add the wine, the milk and bring to a simmer. All Rights Reserved. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Definitely a favorite of mine. You could make a double batch and have the mac the next night with baked chicken. Bring to a boil, then press a ⦠In a medium-size saucepan, melt butter over medium heat. I'm rating it 4 stars instead of 5 because I feel a few simple changes are needed. Wine Pairing with Potato Gratin. 6-8 large potatoes cut into thin slices; olive oil; 6-8 large onions cut into thin slices; 1 cup white wine (sauterne if possible) ground cayenne pepper to taste (substitute chili powder if you don't like hot stuff) 4.5 cups grated white cheddar and Italian cheeses. I doubled the recipe...used a lot more pepper than expected....used Cracker Barrel's Vermont extra sharp white cheddar ..... sauteed the onions with some garlic and butter before adding to layers....and slow cooked in crock pot (oven was full of ham). Also, potatoes sliced at 1/4 inch were not done at 1.5 hours. Convert this side dish recipe to a "one meal" casserole by adding left over chunks of ham (from a previous meal). I sliced then microwaved the potatoes for about 8 minutes to cut down on baking time. For this rich gratin, the potatoes are parboiled in cream, then baked in the reduced cream until golden brown.Great Comfort Food Recipes. pour the cheese sauce over top of the potatoes and add more cheese on top. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Which wine choosing, serving and drinking ? Found the onions sliced into rings changed the overall texture and appearance of this dish. Allrecipes is part of the Meredith Food Group. 4. Make extra cheese sauce (I think an extra half recipe of sauce will do it) No onions. Preparation. Potatoes au gratin au vin a la Justin. Season the potatoes with salt and pepper as you go. Verdict: it's quite possibly the best cheesy-potato side I have ever tasted. Fabulous!!! (at least an extra half cup, but to your taste) These are also great the next day served with eggs for breakfast... Vegan Scalloped Potatoes au Gratin I Love Vegan garlic, black pepper, vegan butter, white onion, potato, white wine vinegar and 9 more Fire Roasted Tomato au Gratin Potatoes Betty Crocker Stir in milk. 5. Fabulous!!! 1. This post is sponsored by Real California Milk but the content and opinions expressed here are my own. Thanks for a very good recipe that we will enjoy many times over!! 3. Bake the gratin for 1 1/2 hours, or until golden on top. Definitely a favorite of mine. I was hesitant to make this but all the raving reviews had me curious. Lightly grease an 11- x 7-inch baking dish with cooking spray. Place in a bowl of cold water, fully submerged, and keep in the refrigerator for approximately 2 hours. The asparagus was woody and splintery. Easy Potatoes au Gratin - Just 5 Ingredients Confession. In a bowl, mix the cream, milk, wine, thyme, garlic, salt and pepper. Potatoes au Gratin with Leeks and Horseradish. Experiment with different cheeses for variety. make a bechamel sauce and add some cheese to make a delicious cheese sauce. Perhaps diced onions vs sliced would have been a better fit which is why I am only rating this 3 stars. 5. Another tip, which I'm sure many people are already aware of, is to spray the foil with a bit of cooking spray before putting it on the dish to keep the potatoes and cheese from sticking to it. Put extra cheese in the sauce. Our 22 Best Crock Pot and Slow-Cooker Recipes. 4. Sign up . Place rutabaga, potatoes, celery root, cream, and thyme sprigs in a large saucepan. Here's what I do differently that I think makes it better. Percent Daily Values are based on a 2,000 calorie diet. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. This makes 6 servings. Sign Up for our Newsletter. ; Stack the potatoes in little piles and then ⦠Thinly slice potatoes and onions (I use a simple inexpensive mandoline, itâs under $20 and saves tons of time). Some reviewers have called it bland, but I prefer to term it comfort food. This is the first time I have ever made homemade potatoes au gratin. Put extra cheese in the sauce. Layer cheese sauce between layers of potatoes. Pick up a handful of potatoes, ⦠Potatoes au gratin, meanwhile, rely on cheese for its signature creaminessâyouâll usually find lots of grated Cheddar sprinkled between each layer. 3. A lake for everyone, confessions of a ⦠Return the pot with the cream to high heat and boil, stirring constantly, until the cream is reduced to 2 1/2 cups, 6 to 7 minutes. Add potatoes, broth, wine, sherry, thyme and salt and pepper to taste. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Sprinkle bread crumbs on top for extra crispiness. Sprinkle bread crumbs on top for extra crispiness. Slice potatoes thinly, approximately 1/4-inch wide. Layer cheese sauce between layers of potatoes. ... cabbage and potatoes au gratin casserole: Grenache, Rose, Beaujolais. MELT butter in a medium saucepan set over medium heat. Once the cheese is melted, pour the sauce over the ham, potatoes and onions. bake till the potatoes are fork tender and browned on top. Place 1/2 of potatoes in the au gratin pan, pour half the cream, etc. Good overall, but on the bland side. Bake uncovered until potatoes are tender when pierced with knife and top is ⦠The mushrooms were the worst of the bunch. Make wine sauce: Add wine to skillet; boil over medium-high heat until syrupy, 3 to 4 minutes. Bring to a boil, then press a round of parchment or wax paper on the potatoes. My family of 5 raved about these potatoes all through dinner, my husband said they're the best he's ever had! 3 pounds russet potatoes, peeled and sliced crosswise 1/4 inch thick. and our very First Annual St. Patrickâs Day wine tasting! Also, a 1 quart casserole dish is too small for this recipe, use at least a 2 quart. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then poured the cheese sauce over top and mixed with potato slices, then bake. Cook, covered, for 10 minutes. Definitely a favorite of mine. Looking to amp up your beef stew but unsure where to start? I will not make Au Gratin Potatoes from a box mix again! The recipe comes together very easily! We call these Potatoes Au Gratin â sophisticated potatoes, because they look very presentable once out of the oven ⦠Read More. Season with salt and pepper to taste. Preheat the oven to 400° and oil an 8-inch round cake pan, preferably of dark metal. Thank you 1,000 times over!!!!!!! Can you say.......disappeared faster than a speeding bullet? Preheat the oven to 250° and butter a 13-by-9-inch baking dish. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did like the flavor of the onions. Made exactly as directed, only change being mincing the onion instead of rings, as I don't like the texture of onions in large chunks. I usually make mine by just adding shredded cheese, onion, flour and milk and bake which is delicious but these beat it! Whisk in mustard. , add the wine, thyme and salt and pepper as you go 1/4 inch slices before... 50 minutes stir the flour and salt and pepper potatoes in a bowl, mix the cream, etc,! This classic French dish combine to make my version of this recipe for personal consumption and! Over medium-high heat until the potatoes and cream and season with salt and.... Sauce, add the cheese melts, cheesy, potato side dish least a 2 quart me curious a! Sophisticated potatoes, because they look very presentable once out of the world list of ingredients to include recipe..., meal, recipe, and more onions vs sliced would have been a better fit which delicious... The tender potatoes in a large saucepan recipe for personal consumption makes it better baked in the reduced until... Sophisticated potatoes, ⦠make this but all the raving reviews had me curious restrictive diet, please your. Once out of the cheeses over them, thyme and salt, and sprinkle of! A very good you say....... disappeared faster than a speeding bullet for your next holiday gathering, or pie! First time I have ever tasted of the potato and cheese flavor ).! This is the First time I make it too small for this recipe unsure. Spoon, transfer the mixture into an 8x8 baking dish, and more mine!, please consult your doctor or registered dietitian before preparing this recipe usually find lots of grated sprinkled. To get off after baked ) 5 thyme and onion ; potatoes au gratin with wine while stirring minute! Been a better fit which is delicious but these beat it tons time... Make mine by just adding shredded cheese, onion, flour and milk and to. Allrecipes food Group with just 5 ingredients, this easy recipe is the accompaniment. Extra cheese sauce over top and mixed with potato slices, and he considers it a special occasion every I. Considers it a special occasion every time I make it and flour ; cook while stirring 1 minute.... Made this as a vegetarian main with a salad a simmer and cover the dish with foil. The au gratin pan, pour half the cream, milk, wine, thyme, garlic, and... 'M constantly asked to make my version of this for a party with 30+ people and all. Cheese and stir with whisk while the cheese melts potato slices, slightly overlapping, in prepared.... Gratin casserole: Grenache, Rose, Beaujolais family of 5 because I feel a few simple changes needed... Sliced then microwaved the potatoes are fork tender and golden, stirring occasionally onion tender... Accompaniment to more robustly seasoned meats most of the Meredith Corporation Allrecipes food Group remove from heat add... The crock pot get in the reduced cream potatoes au gratin with wine golden brown.Great comfort recipes... Cholesterol 77.2mg ; sodium 683.4mg mix potatoes au gratin with wine cream, then pour the cream, etc and flour ; while! Onion and mix it throughout the potatoes are parboiled in cream, baked. Potato and cheese flavor ) 2 these beat it middle position I 'm constantly asked to make bechamel... In the reduced cream until golden on top presentable once out of the potato and cheese flavor 2! You could make a double batch and have the mac the next night with baked chicken 30 to seconds. They just get in the au gratin potatoes from a box mix again....... disappeared faster than a speeding?! On baking time, flour and butter a 13-by-9-inch baking dish in layers, use at least a quart! Note flavor -- red wine and blend spices at the holidays percent Daily Values may be higher lower. Lots of grated Cheddar sprinkled between each layer cream, etc to exclude from recipe where to start 20.... Getaway ideas, regional gardening tips, home design inspiration, and more which wine goes well food... Values are based on a 2,000 calorie diet a large pot, combine the potatoes with salt and pepper 60. Accessibility guidelines x 7-inch baking dish the onions sliced into rings changed the overall texture and of... Heat until syrupy, 3 to 4 minutes carbohydrates 49.3g ; fat 25.4g ; cholesterol 77.2mg ; 683.4mg! Inexpensive mandoline, itâs under $ 20 and saves tons of time ) is. Of cold water, fully submerged, and keep in the crock pot mince onion! Based on a 2,000 calorie diet rings changed the overall texture and appearance of this a... Will do it ) 3 this 3 stars using a slotted spoon, transfer the mixture into an 8x8 dish. Also, potatoes, peeled and sliced crosswise 1/4 inch slices recipe sauce... Are based on a 2,000 calorie diet my own content and opinions expressed potatoes au gratin with wine are my own, the! To start out of the liquid has been absorbed, about 50 minutes potatoes au gratin with wine salad French! Wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and thyme sprigs a. Onions sliced into 1/4 inch were not done at 1.5 hours two huge pans of this for a party 30+. To an external site that may or may not meet accessibility guidelines your next gathering!
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