It’s amazing! Turned out great, rice grains stayed separate and had a little chew to them. I can’t wait to try some of the other recipes you’ve posted, the first will be the brussels sprouts/tofu, very excited. I made this recipe exactly as you explained and this is the best brown rice I’ve ever had. Add all the ingredient to a pot and bring to a boil and then simmer for 30-35 minutes. Do you add salt to the boiling water before adding the rice? And do we need to rinse the cooked rice with cold water before putting it back in the pan to fluff. I realize the health benefits of brown rice but if it’s inedible….Even my dog wouldn’t eat it, and he eats pretty much anything. I’ve tried twice now, making sure to follow these directions exactly. Not sure what I did wrong (but I know it was me). Just set up your expectations to a logic level and enjoy!! Thank you! I’ve been on this recent kick of bringing in a new ingredient into my pantry to play with, most recently: sweet brown rice! I pitched this to my meat loving boyfriend as vegetarian general tso’s, and it worked! Perfect recipe!! Both times, the resulting brown basmati rice was just delicious. Cook the rice as directed and it came out perfect.. I always thought it was me. I liked it so much I even bothered to leave a comment which is not something I usually bother to do. Thanks!” – Lauren, “I made this last weekend and love love loved it so I’m making it again this weekend! Was there any water left in the pan? This recipe is perfect, like all your recipes. I would suggest 1/4 tsp and adjusting from there. Move the rice around with your fingers to get the water around each grain and you will note the water go cloudy. I used 1/3 cup of brown basmati rice to 6 times 1/3 cups water. Hi Maury, I find this one works very well. Made this tonight following the recipe to a T and it came out mushy and all stuck together. !” – Julia, “Another amazing recipe, perfect combination of sweet and spicy. Let me know. Did you drain the excess water? Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Also, I did the recipe 100% how it is explained above. No burning my fingers trying to secure aluminum foil. Thank you so much! Me and my gumbo thank you. Here are five uses that you might like to try at home: Sweet brown rice is just like sushi rice, in that it’s soft and sticky.Simply lay out a sheet of seaweed paper.. and on one side only add brown rice and thinly sliced veggies, avocado, mango or tuna fish and then roll tight. Yay- thank you – I’m doing it this way from now on! You don’t need a rice cooker or any special equipment (just a pot with a lid, and a kitchen stove). You might want to start the rice with sautéed onions, and add in any veggies that you love too. Perfect for a warm, comforting bowl of something good! More about Cookie and Kate », Follow us! Once your rice is rinsed, add it to your rice cooker along with some water. Kate….I COOKED BROWN RICE AND IT WORKED! Leave a comment below and share a picture on. Hello! Add sugar and 1/2 Tbl butter, stir to combine.Serve in your favorite cereal bowl, add milk and … Never tought it would or could be this easy, the rice was perfect. This is a winner and will be bookmarked and made often! So glad I found this blog, I’ve email subscribed and have just purchased your cookbook! Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. I used this method of cooking brown rice for the first time tonight using a hearty broth and WOW it was good. You can scale this recipe up or down as needed. This recipe was so easy and the rice was fluffy. No more mushy rice! Stir to make sure all ingredients are evenly distributed and cover. I’m happy it worked out so well for you. I’m sorry to hear that this didn’t turnout perfect for you. I use your method for brown rice every single time and it hasn’t failed me yet! My husband really liked it too, and it’s a tall order to get him to eat a lot of vegetables so this will be entered into our regular rotation for sure. So simple and easy yet effective ! Thank you! Hi Rasha! Affiliate details ». About to make this! You did it again! Thank you! I peeked for you…. I wonder if you might have had your heat a little too high. This cooked my brown rice perfectly! This recipe made my brown rice come our perfectly…thank you!! Start replacing your white rice diet with the healthier and tastier brown rice. For YEARS I have been making brown rice and have never been happy with it. In general, add 50% more water than rice. kinda eyeballed the amount of water and brought the soaked rice up to a boil in the water (after rinsing a few times). Step 3: Then pour it all in a pot and add 1/4 teaspoon of salt. 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