Add 4 to 5 cups of chicken broth, or enough to cover the vegetables. BROCCOLI, CAULIFLOWER, AND CHEDDAR SOUP Bring broth, onion, broccoli, cauliflower, and potato to a... set aside. Transfer potatoes, cauliflower, and carrots carefully to an electric blender or food processor with 1 … Roast for 20 to 25 minutes or until caramelized and knife tender. Serve. broccoli-cauliflower frozen vegetables, carrots, or 3 potatoes, cream of chicken soup, chicken broth (or 4 cups), velveeta cheese, to taste, Grandma adds onions. Add broccoli stems and cauliflower to potato mixture. Whisk chicken broth and flour/corn starch together in a large pot and bring to a boil on high heat. To give the soup a little kick I added some crushed red pepper flakes. Cut broccoli and cauliflower into florets. It may be easier to start with the cream base in the crockpot and less liquid, then add as needed later. Cook, stirring frequently, for about 8 to 10 minutes. Add milk, cream, cheese, salt, and pepper to vegetable mixture. P.S. Dice the onion and mince the garlic. Return the soup to the pot and bring to a simmer. This soup is GREAT, it was quick and easy! Stir and break up the cheese. Cream of Broccoli, Cauliflower, Potato and Leek Soup. A little blue cheese would also work really well. Instant Pot Cauliflower Broccoli Soup. Add remaining water, stock cube, potato, celery, broccoli and cauliflower. Add water, if needed, to desired consistency. Can you make it easy? I’m really busy this week and need something quick. No problem! The family loved it. Add blended vegetables and whisk everything together. I am excited that this week is going by so fast. Bring to a boil. I followed the recipe the best I could with what I had, while trying to go a bit heavy on the broccoli–I used 1 lb raw potato, 3.5 C chicken broth, 1 C 1% milk, ~7 C broccoli, 2 C reduced fat sharp … Drizzle both pans with two tablespoons of olive oil each and season with a generous pinch of kosher salt. Bring to boil, reduce heat and simmer for 10 minutes or until potato is tender. Add potatoes, leeks, broccoli, cauliflower, broth and 4 cups water, cover and bring to a boil, reduce heat and simmer, uncovered, for 15 – 20 minutes or until veggies are really tender. Cover; simmer 45 minutes. Instructions. Add potatoes, cauliflower, and broccoli and return to a boil. Place the broccoli, cauliflower, carrot, shallot, garlic, salt, pepper, hot sauce and vegetable or … My first attempt at a cream soup using the crockpot. With a quickly-fading head of cauliflower in the fridge and potatoes that were starting to sprout, I started boiling, blending, and seasoning. Add potatoes, carrots, and chicken stock. Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. Hmmm…. The cold weather sparked a craving for a bowl of warm soup. Cheesy warm soup. Cheesy warm soup that is low cal. Cheesy warm soup that is low cal and healthyish. Cheesy warm soup that doesn’t taste low cal and healthyish. Does this sound good? Raise your hand if you’re with me. Good. And while you’re at it, Jenn…. This broccoli potato cheese soup won't freeze well because of the dairy. Heat oil in a soup pot or Dutch oven over medium heat. Whisk the liquid in the pot to evenly mix in the cheese. Add broccoli and cauliflower; cook over medium heat for 10 minutes. Add the onions, chopped celery, cauliflower, potatoes, and garlic. Reduce heat, cover and simmer for about 20 minutes or until vegetables are tender. Core and separate cauliflower into small flowerets. Add the broccoli florets and simmer until they are tender, about 5 minutes. In a food processor or blender, pulse the soup to a coarse puree. Cover and reduce heat to medium - medium/low. Add the butter to large, deep heavy bottomed pot over low heat and let melt. In a large saucepan or Dutch oven, heat the butter over medium heat. Leave a Comment. package ⅓ less fat cream (neufchatel) cheese, Salt and pepper to taste (I used ½ tsp. I know cauliflower is a great substitute for potatoes and falls into the healthy, low cal categories. I’m really starting to dig cauliflower but I haven’t gotten into the whole sub-cauliflower-for everything-potatoes thing. But I’m not opposed to combining the two and calling them potatoes :). If making in advance, store in the fridge for 1-2 days. 40 g Add onion, 1/2 tsp salt, and a grind of pepper and sauté for 5 minutes, or until softened. Reny Beef Soup with Veggies and Fish Balls In a Dutch oven cook onions in hot oil and butter until soft and golden brown. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. The consistency was wonderful, not to thick not to thin. Happy Thursday everyone! Combine onion and garlic in a large saucepan with 1 tablespoon water, stir constantly over heat until onion is soft. Bring to a boil. Add broccoli flowerets and cook… Simmer 5 minutes or until potatoes are soft. I love potatoes! And a potato soup is sure sounding good right about now. Focus, Jenn. Focus. each). Add broccoli flowerets and cook, covered, for 15 minutes more. Turn heat to low. Then add the celery and cook for another 5 minutes until … Vitamix Creamy Sweet Potato and Cauliflower Soup Vitamix Acorn Squash Soup Vitamix Butternut Squash Soup Vitamix Broccoli and Cheddar Soup Vitamix Hummus Vitamix Applesauce … Copyright © 2021 | Innovative by The Pixelista | Built on the Genesis Framework, Cheesy Potato, Cauliflower and Broccoli Soup, Italian Stuffed Peppers with a Creamy Alfredo Sauce, Double Chocolate Cupcakes with Pumpkin Cream Cheese Frosting, 2 (14.5 oz.) Season with salt and pepper, to taste. While the record breaking cold streak seems to be behind us, it is Feb. here in Upstate, NY which = still cold and we’ve got a little ways to go until the season is behind us. https://www.eatwell101.com/broccoli-cauliflower-soup-recipe Total Carbohydrate Core and separate cauliflower into small flowerets. Meanwhile, separate broccoli into small flowerets (reserve) and tender stems, discarding tough stems. This is a lovely soup with the addition of the broccoli & cauliflower. 13 %. Add mixture … https://www.yummly.com/recipes/potato-broccoli-cauliflower-soup Makes a great freezer meal when you freeze individual soup … I cannot express how difficult it was to refrain from frying some bacon for this and stir in a heaping pile of grated pepper jack cheese because that’s just what I like to do and I’m a believer that bacon and cheese make great things even greater! But I stuck to my healthier guns and the soup still tastes awesome and cheesy and I can basically eat this to my heart’s content! Chunky potato soup packed full of cauliflower, broccoli and ham. Add roasted cauliflower then reduce heat and simmer for 10 minutes. Separate broccoli and cauliflower florets on two sheet pans. 1. I may have gone about it a bit backwards but it turned out good, despite being an experiment. Add cheese. Stir in the soup, cheese, thyme and pepper; simmer for 20 minutes, or until heated through, stirring occasionally. Chunks of potato, carrot, broccoli and white beans together with a rich … In a Dutch oven, combine the first five ingredients. Pour the bacon grease into a bowl. That 99 cents 5 pound bag of potatoes looks lonely, begging to be diced up and become part of a soup. That’s nice but potatoes aren’t exactly low cal…. But, but, but…. Fill half way with the liquid and blend smooth. A warm bowl of comfort for chilly nights ahead. Whisk briskly until there are no lumps. Lightly puree with a potato masher until coarsely blended to desired texture. Add garlic and cook for another minute. In a bowl, combine flour and 1/2 cup of the milk. Cook soup 10 minutes longer. Add broccoli stems and cauliflower to potato mixture. In a large pot, heat the oil and butter over medium-low heat until the butter melts. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes, stirring occasionally This rich and creamy cauliflower and broccoli soup recipe is packed full of fresh cauliflower, broccoli, and carrots. Instant Pot Cauliflower Broccoli Soup recipe is delicious and easy to make. 30 minutes later, I was stirring hunks of tart goat cheese, watching them melt in an oversized bowl of thick, creamy soup. We all know broccoli is super healthy and low cal. But well… it’s broccoli and sometimes it tastes like…well…broccoli. I do, however, have very fond high school memories of Saturday lunches with my girlfriends at T.G.I. large saucepan, cook the cauliflower, broccoli, onion and carrot in butter until vegetables are crisp-tender, about 5 minutes. cans low sodium chicken broth or 4 cups, 1 (8 oz.) Minutes more add water, stock cube, potato, carrot, broccoli potato soup, made healthy! Heat oil in a large saucepan or Dutch oven, combine flour 1/2... 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