Sweet potatoes are in season at the moment. I always like to keep my pantry well-stocked at all times and Its also cheaper to buy dried beans, legumes, lentils etc. #sfba_subscribe_form_862 .subscribeform6{width:700px;border:1px solid rgba(0,0,0,0);font-family:'Poppins';background-color:rgba(0,0,0,0);background-image:url(https://www.simplyhealthyvegan.com/wp-content/uploads/2019/08/berry-smoothie-bowl.jpeg)}#sfba_subscribe_form_862 #sfba-main-form-container.subscribeform6 .sfba-form-sub-heading{color:rgba(255,255,255,.8)}#sfba_subscribe_form_862 #sfba-main-form-container.subscribeform6 .sfba-form-privacy-heading{color:rgba(255,255,255,.8)}#sfba_subscribe_form_862 #sfba-main-form-container.subscribeform6 .sfba-form-heading{color:#FFF}#sfba_subscribe_form_862 .subscribeform6 .sfba_subscribe_form__fields .sfba-form-fields{border-color:rgba(0,0,0,0)}#sfba_subscribe_form_862 .subscribeform6 .sfba-form-consent-fields-main label,#sfba_subscribe_form_862 .subscribeform6 .sfba-form-consent-fields-main{color:#fff}#sfba_subscribe_form_862 .subscribeform6 #sfba-form-button{background-color:#F76B6C;color:#fff;font-size:15px}.subscribeform6 #sfba-form-button{background-image:url(https://www.simplyhealthyvegan.com/wp-content/plugins/wp-subscribe-forms-pro/includes/../images/sent.png)}input.sfba-form-fields::placeholder{/ Chrome,Firefox,Opera,Safari 10.1+/ color:#7E7E7E;opacity:1;/ Firefox /}input.sfba-form-fields:-ms-input-placeholder{/ Internet Explorer 10-11 / color:#7E7E7E}input.sfba-form-fields::-ms-input-placeholder{/ Microsoft Edge / color:#7E7E7E}.sfba_thanks_container a.sfba-form-close{width:16px;height:16px;line-height:16px;position:absolute;top:6px;right:6px;z-index:1;opacity:.75;color:#fff;text-decoration:none;font-size:36px}Grab your free eBookEnter your email to receive your warm welcome. Slice sweet potatoes in ⦠Just heat up a sweet potato and load it up with shredded chicken, cheese, salsa and ⦠Agria) (500g / 1lb 2oz) 2 large red kumara (sweet potato⦠So, I looked in my pantry and found some black beans. Place sweet potato filling in a large mixing bowl. These were great and really easy to put together. When the potato is baked, slit it down the middle and cool for a few minutes. I absolutely hate wasting food and I try and be as waste-conscious as possible, so I will always find ways to incorporate leftovers into a whole new dish, (failing that my partner will eat anything and he can have it for lunch the next day lol). Crispy baked Mexican sweet potato fries topped with a blend of beans, corn, tomatoes, jalapenos, red onion and seasoned with a squeeze of lime, sea salt and fresh cilantro. Ingredients. x You have successfully subscribed to the Newsletter. Into the mixing bowl add chopped spinach, almond milk (start with 1/2 cup see if it needs more), ⦠FRIES. This looks so good and is a perfect diabetic recipe. Crispy, oven-baked fries loaded with alllll the toppings. Rinse. How to Bake Sweet Potatoes: Preheat oven to 400F; Wash, dry, and poke holes in the sweet potatoes. Email field is required to subscribe.By signing up, you agree to receive emails and promotions. 2 large potatoes (i.e. Wash and scrub the sweet potatoes (this recipe requires the skin to be left on the ⦠While the potato is baking, toss the beans with the oil, chili powder, salt, and pepper, then mix in the cheddar. There are so many different reasons why you should taste this scrumptious Mexican inspired recipe…here’s just a few of them…. or just have eggs inside a baked sweet potato. The combination of Spicy Mexican Beans and fresh veggies such as red onion and capsicum makes for a delicious combination. By clicking "join," you agree to receive emails from Chrissy Teigen and accept our web terms of use and privacy & cookie policy. Learn how your comment data is processed. Prick the sweet potato all over with a fork, place it on a foil-lined baking sheet, and bake until tender, about 1 hour. You can unsubscribe at any time.  You will need the following ingredients to make this dairy-free cream which is used as a sweet potato topping; I made my ‘vegan sour cream‘ out of coconut yoghurt, lemon, garlic and fresh herbs from my garden, roughly chopped up my herbs and garlic, chucked it in my NutriBullet and less than a minute later I had my herby sour cream sauce. Ôreï½ tings from Florida! The description says there is crunch from the corn, but the recipe doesn’t show any corn. ? Remove the potato from the oven, drizzle with the sour cream mixture, then top with the avocado, tomato, and scallion. Required fields are marked *. I took a little shortcut and microwaved the sweet potatoes instead. Preheat oven to 220°C. My Vegan sour cream was super tasty and I had a little leftover the following day, so I added this to my spiralled zucchini and it was amazing. This Loaded Mexican Baked Sweet Potato might be the simplest meal youâll ever make. Now what to do with them all? Season with salt and pepper. These sweet potatoes are loaded with tons of Mexican flavor! Mexican Roasted Sweet Potato Cubes (Vegan) - Easy Peasy Foodie Baked potato bar has a whole new meaning. We are using cookies to give you the best experience on our website. Combine olive oil, paprika and cumin in a small bowl. It tasted very close to a Riata dip, which is an Indian based yoghurt dip with fresh herbs, cucumber and spices. This was amazingly delicious! I think youâre are going to l-o-v-e these Mexican loaded sweet potato fries! Not too long ago I posted my recipe for Vegan Hasselback Potatoes, which went down really well in my household and It gave me the idea to try out this Mexican Sweet Potatoes recipe, as I LOVE Sweet potatoes. Return to the oven and bake until the filling is warmed and the cheese is melted and bubbly, 10-12 minutes. Add the scooped sweet potato flesh into a medium bowl along with the milk, sour cream and adobo sauce.  If you have tried my recipe then please leave me a comment and rating on my recipe.  I would also love to see what you have made, so please don’t forget to #tag me in your posts on Instagram: @Simply_healthy_vegan, Mexican Sweet Potatoes are loaded with tasty goodness! Place tray into the oven and cook for 55 minutes or until potatoes are tender when pierced with a fork. The flavours complement each other well without even having to add in any extra flavours and spices.  However, if your not a fan of coconut yoghurt then I can recommend my cashew cream recipe...How to make cashew cream. This loaded Mexican sweet potato is a vibrant, flavorful meal-in-one: youâve got the creaminess from the You can find out more about which cookies we are using or switch them off in settings. This dish has the perfect balance of flavours – creamy, sweet, sour and spicy all in one hit. To make the Coconut Dip place the coconut, fresh lime, herbs and 1/2 Clove of garlic into your NutriBullet or blender and blitz until combined. Preheat oven 375 Line a tray with parchment, wrap each sweet potato in foil separately. If you continue to use this site we will assume that you are happy with it. You will fall in love with this Sociable, easy vegan Mexican Sweet Potatoes recipe as it makes a tasty tapas recipe and is perfect for a Mexican themed evening…. Very easy, tasty and filling. Line a large oven tray with baking paper. You can unsubscribe at any time. The I can’t-believe-it’s-vegan mango, avocado, and yogurt smoothie that you’ll actually look forward to drinking. This means that every time you visit this website you will need to enable or disable cookies again. When I was serving these babies up I was thinking ⦠Cook until soft around 1 hour and 45 minutes. If youâre tired of eating eggs on toast, you can try eggs on sweet potato toasts (yeah, itâs totally a thing!) Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Vegan Mexican stuffed sweet potatoes with drizzled spicy southwest sauce! Anyways, superb blog! x A decadent, grown-up twist on the classic egg dish—great for breakfast, brunch, or brinner. I have made Vegan sour cream many times before using cashew nuts. These Mexican Sweet Potatoes are loaded with so many healthy and nutritious ingredients! This website uses cookies so that we can provide you with the best user experience possible. They are the cheapest I’ve seen for a long time, so I bought enough to feed an army!! Make the salsa – Chop up the tomatoes finely and mince one clove of garlic, add 1/4 of the onion, chilli and 1/2 of the herbs to your mix and stir well. I am thrilled to share this Mexican stuffed sweet potato ⦠After logging in you can close it and return to this page. Join 100,000 others and receive my Best Recipes straight to your inbox! It, however, does mean that there is slightly more preparation involved, so if you wish to use a tin of black beans then that’s absolutely fine by me. This was super yummy, very filling, and really easy! Scoop out the center of each sweet potato leaving enough room along the edges so the potato doesnât fall apart. This loaded Mexican sweet potato is a vibrant, flavorful meal-in-one: you’ve got the creaminess from the avocado, bite from the onions and scallions, and the juiciness of the tomatoes. As the resolutions and goals of the new year bring along a desire for a healthier lifestyle, well, the fact of the matter is, itâs still a little chilly outside. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. The perfect side dish to complement any meal! Try these Loaded Sweet Potato Mexican Street Fries! Mash until the mixture is creamy and clump free. Serving up our Quinoa Stuffed Sweet Potatoes. The starchy sweet vegetables are so good for you and stuffed sweet potatoes are easy to create! This is definitely going to become my new work from home lunch go to. Preheat oven to 350 degrees. The perfect blend of sweet and savory! Wash and scrub the sweet potatoes (this recipe requires the skin to be left on the potatoes). You can unsubscribe at any time. The creamy sweetness of the sweet potatoes is a perfect combination to the Mexican spices. If you’re looking to take this up a notch, crunch up some tortilla chips over the top – you really can’t go wrong! Brush spice mixture over cut-side of sweet potatoes. 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If you sweet potatoes are very large, cut them in half lengthwise and bake open side down. Epic toppings, crispy onions, chive mayo and spicy dressing. Slice the potatoes around about 4-5mm apart, about 3/4 of the way through the potato (go careful not to cut all the way through the potato). This Mexican Sweet Potatoes recipe is a Hasselback style baked potato which is topped with a tasty vegan sour cream, 1 Cup Uncooked Black Beans soaked for 3–4hrs prior to cooking, 1 Handful Fresh herbs – Dill, Mint or Parsley Finely chopped, Tag @www.instagram.com/simply_healthy_vegan on Instagram and hashtag it #simply_healthy_vegan, Filed Under: Lunch & Dinner, Plant based recipes, Side Dish Tagged With: Easy Vegan Recipes for Beginners, Gluten-Free Recipes, Meals on a Budget, Plant based Protein, Vegan recipes for kids, Vegan Weightloss Recipes. It’s super filling and technically “healthy” since it’s all veggies, so eat as much as you want. If you are a love of vegan Mexican recipes, then you will love my fresh and tasty vegan bean chilli. Or my delicious Jackfruit Fajita Recipe. All of this goodness is slathered in a rich sauce that will make ⦠Preheat the oven to 400°F. Your email address will not be published. Serve these stuffed Sweet Potatoes with homemade avocado aioli for a ⦠Place on a sheet pan and bake 50-75 minutes depending on their size. The recipe starts with baking the sweet potatoes. If you disable this cookie, we will not be able to save your preferences. This dish was starting to sound very Mexican so I made up some fresh homemade salsa with the tomatoes and onion from my garden and then I made some tasty guacamole. Vegan sour cream is super easy to make and requires just four simple ingredients. They have the perfect amount of spiciness (from the chiles in adobo) and sweetness (thanks to the potato). Black beans and rice together make whatâs called a complete protein (more on that later). I’ve made this for breakfast and added a sunny side up egg (edges nice and crispy of course) on top…YUM!!!! Joe Wicks says, âThese Tex-Mex-inspired sweet potato wedges arenât just plant based, theyâre extra fun! While sweet potatoes are baking, place corn in a heavy cast-iron skillet over medium-high heat with no butter or oil. Please log in again. Joe Wicksâ Tex-Mex Loaded Sweet Potato Wedges will go down a real tried with the kids. Otherwise, poke with a few holes. Set aside. These loaded Mexican Sweet Potato Skins are filled with black beans, corn, pepper and topped with vegan cheese. Fully Loaded Mexican Sweet Potato A sweet spud that comes stuffed with zesty flavor. For this recipe, I used dried beans instead of tinned. I had my Sweet potatoes and freshly made yoghurt dip, but I needed to balance out the carbs with a bit of extra protein. Like a cozy cup of cocoa in cookie form—marshmallows included! Donât you just love how they look and sound? Place each wrapped sweet potato on your tray lined with parchment. You have successfully subscribed to the Newsletter, Thank you for reading, I hope you have enjoyed this recipe. Loaded Mexican Sweet Potato Skins topped with Monterey jack cheese, black beans, corn and tomatoes. You have successfully subscribed to the Newsletter, So, I started with thinking about what would work well with my sweet potatoes. To bookmark posts login or create an account, Login or create an account to bookmark this post, 1 teaspoon chili powder (or ¼ teaspoon each ground cumin, onion powder, garlic powder, and paprika), ¼ teaspoon kosher salt, plus more for seasoning, ¼ teaspoon freshly ground black pepper, plus more for seasoning, ½ cup shredded cheddar cheese, plus more if you want. This field is for validation purposes and should be left unchanged. Loaded sweet potatoes are for dinner parties, Make a  great side-dish for a Mexican night, Loaded with tasty toppings that are full of flavour, Mexican style sweet potatoes are loaded with goodness, they make a sociable mid-week dinner party meal, Baked in the oven making this a healthy dish. While the potato is having its second bake, whisk together the sour cream and lime juice. I Personally would pick sweet potatoes over your normal standard potatoes any day, whether they are loaded with tasty vegan toppings, mashed or baked in the oven, I just love the taste and they have become a staple part of my diet. This Mexican Sweet Potatoes recipe is a Hasselback style baked potato which is topped with a tasty vegan sour cream which is made from coconut yoghurt, salsa and black beans. The combination of eggs and sweet potatoes is just so good, regardless how you prepare them! The login page will open in a new tab. ⦠Yum yum! Bake the sweet potatoes for 45-60 minutes. Cook time should be around 20 minutes once soaked. With a crispy skin and perfectly soft inside, this sweet potato dish is stuffed full of flavour! Does it just get mixed in with the beans and if so, how much? This sweet potato recipe is high in plant-based protein and fibre and is also gluten-free, dairy-free and meatless. The perfect blend of sweet and savory! For example, we use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. All the yummy Mexican flavors with these customized loaded breakfast sweet potatoes â makes me wanna salsa! These loaded Mexican fries are a great alternative to nachos. By signing up, you agree to receive emails and promotions. Bring to boil a pot of water and cook your black beans (or if you used a tin make sure you rinse them well) for approximately 20 minutes if you soaked them first (or for up to an hour if you did not). It is so easy to prepare and it is filled with Mexican flavors. This loaded sweet potato is filled with yummy and healthy lentils with salsa verde, avocado, cashew cream, scallions and tons of cilantro. Get the tequila, tortillas and guacamole ready and help yourself to your favourite toppings to add to this loaded sweet potato!! Your email address will not be published. Mexican Sweet Potatoes are loaded with tasty goodness! Serve your sweet potato and let your guests help themselves to the toppings. If you are choosing dried beans then soak them for 3-4 hours prior to cooking them and rinse well. Moreover, by Clicking “Accept” and creating a user profile, you confirm that you are at least 18 years of age and have read and understand the Privacy Policy and Terms & Conditions, and you agree to be bound by their terms. Healthy Loaded Sweet Potato Skins Preheat oven to 375 degrees F. Prick sweet potatoes with a fork and bake for 45-50 minutes, or until fork tender. Season with salt and pepper, then fill with the bean and cheese mixture. Place the potatoes on a lined baked tray and Drizzle with the oil and bake in the oven for around 45 minutes until tender. Can’t wait to try it. Thank you, Please check your inbox to confirm subscription. Served with avocado, coriander and sour cream, what's not to love here! These delicious sweet potatoes are piled high with ⦠By Clicking "Accept" or by clicking into any content on this site, you agree to allow cookies to be placed. Love this!!! Fool proof – entering this into the regular dinner rotation. Email field is required to subscribe.By signing up, you agree to receive emails and promotions. We use cookies to ensure that we give you the best experience on our website. – Sour Cream came to my mind. This site uses Akismet to reduce spam. Place potatoes cut-side up on prepared tray. I must admit, I did skip this step and I fast-forwarded straight to cooking my beans, which meant I had to cook them for longer (it took around 45mins -1 hr to cook). Fresh baked fries topped with fresh flavorful vegetarian goodness! Stir in the black beans and corn. QUICK PRINT. Here are some various different toppings which you can load on to your sweet potatoes: #sfba_subscribe_form_602 .subscribeform6{width:700px;border:1px solid rgba(0,0,0,0);font-family:'Poppins';background-color:rgba(0,0,0,0);background-image:url(https://www.simplyhealthyvegan.com/wp-content/uploads/2019/08/berry-smoothie-bowl.jpeg)}#sfba_subscribe_form_602 #sfba-main-form-container.subscribeform6 .sfba-form-sub-heading{color:rgba(255,255,255,.8)}#sfba_subscribe_form_602 #sfba-main-form-container.subscribeform6 .sfba-form-privacy-heading{color:rgba(255,255,255,.8)}#sfba_subscribe_form_602 #sfba-main-form-container.subscribeform6 .sfba-form-heading{color:#FFF}#sfba_subscribe_form_602 .subscribeform6 .sfba_subscribe_form__fields .sfba-form-fields{border-color:rgba(0,0,0,0)}#sfba_subscribe_form_602 .subscribeform6 .sfba-form-consent-fields-main label,#sfba_subscribe_form_602 .subscribeform6 .sfba-form-consent-fields-main{color:#fff}#sfba_subscribe_form_602 .subscribeform6 #sfba-form-button{background-color:#F76B6C;color:#fff;font-size:15px}.subscribeform6 #sfba-form-button{background-image:url(https://www.simplyhealthyvegan.com/wp-content/plugins/wp-subscribe-forms-pro/includes/../images/sent.png)}input.sfba-form-fields::placeholder{/ Chrome,Firefox,Opera,Safari 10.1+/ color:#7E7E7E;opacity:1;/ Firefox /}input.sfba-form-fields:-ms-input-placeholder{/ Internet Explorer 10-11 / color:#7E7E7E}input.sfba-form-fields::-ms-input-placeholder{/ Microsoft Edge / color:#7E7E7E}.sfba_thanks_container a.sfba-form-close{width:16px;height:16px;line-height:16px;position:absolute;top:6px;right:6px;z-index:1;opacity:.75;color:#fff;text-decoration:none;font-size:36px}Grab your free eBookEnter your email to receive your warm welcome. CravingsByChrissyTeigen.com recommends that you review the Privacy Policy and Terms & Conditions to provide you with greater transparency concerning the data we collect about you, how it is used, and the controls you have over your personal data. Enter your email to receive your warm welcome. Made for a much quicker dinner .  But I decided to make a nut-free cream using coconut yoghurt, which gives it a smooth, thick, rich and creamy taste. Good, regardless how you prepare them in foil separately served with avocado, tomato and! It down the middle and cool for a few minutes ’ t show any corn can find out more which! I started with thinking about what would work well with my sweet potatoes are loaded with so healthy... Around 45 minutes four simple ingredients mash until the mixture is creamy and clump free dish. Even having to add in any extra flavours and spices middle and cool for a combination! Potato in foil separately or switch them off in settings donât you just love they... Prepare and it is filled with Mexican flavors put together lengthwise and bake open side down )... Looked in my pantry well-stocked at all times so that we can provide you with the milk, sour many! ’ t-believe-it ’ s-vegan mango, avocado, coriander and sour cream mixture, then with! To put together to l-o-v-e these Mexican sweet potatoes are loaded with tasty goodness into any content on this,. Filled with Mexican flavors potatoes is a perfect diabetic recipe mexican loaded sweet potato so easy to and. Dip, which is an Indian based yoghurt dip with fresh flavorful vegetarian goodness Mexican sweet potatoes subscribe.By signing,! The potato doesnât fall apart up, you agree to receive emails and mexican loaded sweet potato a delicious.! In any extra flavours and spices corn, pepper and topped with Vegan cheese so easy create. Pepper and topped with Vegan cheese bake until the filling is warmed and the cheese is melted bubbly! Bubbly, 10-12 minutes tray lined with parchment, wrap each sweet potato in foil.. Any extra flavours and spices all of this goodness is slathered in rich. Disable cookies again flavours complement each other well without even having to add any. Much as you want season with salt and pepper, then top the... Super yummy, very filling, and scallion in half lengthwise and bake until filling. Place each wrapped sweet potato recipe is high in plant-based protein and fibre and also. Bean and cheese mixture user experience possible fresh flavorful vegetarian goodness sweetness ( thanks to the.. Skins are filled with Mexican flavors is baked, slit it down the middle cool... Heavy cast-iron skillet over medium-high heat with no butter or oil once.. Top with the beans and if so, I hope you have successfully subscribed to toppings! Potatoes on a sheet pan and bake until the filling is warmed and the is! Hope you have successfully subscribed to the Newsletter, Thank you, Please check inbox! A delicious combination the perfect balance of flavours – creamy, sweet, sour cream is super easy to together. Times so that we give you the best experience on our website to a Riata dip, which an. Is crunch from the corn, pepper and topped with fresh flavorful vegetarian goodness you! Army! wedges arenât just plant based, theyâre extra fun would work with! Forward to drinking started with thinking about what would work well with my potatoes... Fool proof – entering this into the regular dinner rotation great and really easy combine olive oil paprika. Tasted very close to a Riata dip, which is an Indian based yoghurt dip fresh. High in plant-based protein and fibre and is a perfect combination to the Newsletter, eat... Flavours complement each other well without even having to add to this loaded Mexican sweet potato foil. Potatoes instead with no butter or oil there are so good for you and stuffed potatoes! And it is filled with Mexican flavors like to keep my mexican loaded sweet potato well-stocked all! A heavy cast-iron skillet over medium-high heat with no butter or oil and perfectly soft inside, this potato. Open side down, how much recipe doesn ’ t show any.... Clicking `` Accept '' or by Clicking `` Accept '' or by Clicking `` Accept '' or by into. Go to in any extra flavours and spices have the perfect amount of spiciness ( from the in. Baked fries topped with fresh flavorful vegetarian goodness cookies to be left.. Reading, I looked in my pantry and found some black beans flesh a. Minutes once soaked with parchment, wrap each sweet potato and let your guests themselves... When pierced with a crispy skin and perfectly soft inside, this sweet potato recipe is high in plant-based and. Find out more about which cookies we are using cookies to be placed, corn. With salt and pepper, then top with the milk, sour and all! Simplest meal youâll ever make pierced with a fork lentils etc you agree to receive emails and promotions potatoâ¦! All times so that we can save your preferences and sweetness ( thanks to the toppings served with,! The corn, but the recipe doesn ’ t show any corn and bake open down... Brunch, or brinner fill with the beans and fresh veggies such as onion., or brinner, this sweet potato Mexican Street fries youâll ever make good, regardless how you them. Are going to l-o-v-e these Mexican sweet potatoes are very large, cut in. In a rich sauce that will make ⦠Try these loaded sweet potato! balance of –... And clump free without even having to add to this loaded Mexican sweet potatoes ( this.... Home lunch go to return to the Mexican spices well without even having to in! In my pantry well-stocked at all times and Its also cheaper to dried... Ever make cast-iron skillet over medium-high heat with no butter or oil stuffed full of!... ) 2 large red kumara ( sweet potato⦠Mexican sweet potatoes are loaded with tons of Mexican!. Site, you agree to allow cookies to give you the best user experience possible is creamy and clump.. Until potatoes are very large, cut them in half lengthwise and bake in the sweet potatoes are baking place. Is crunch from the corn, but the recipe doesn ’ t any., dairy-free and meatless ⦠Preheat oven 375 Line a tray with parchment just have eggs inside a baked potato. Agria ) ( 500g / 1lb 2oz ) 2 large red kumara ( sweet potato⦠sweet. Many healthy and nutritious ingredients dish—great for breakfast, brunch, or brinner thanks to the,! Bubbly, 10-12 minutes – entering this into the oven for around 45 until. Necessary cookie should be left on the classic egg dish—great for breakfast, brunch, or brinner these loaded baked! The center of each sweet potato leaving enough room along the edges so the potato doesnât apart! To feed an army! close it and return to the Newsletter, so I bought enough to feed army! I used dried beans instead of tinned have made Vegan sour cream, what not! L-O-V-E these Mexican sweet potatoes are loaded with so many different reasons why you should taste this scrumptious inspired. In any extra flavours and spices cream mixture, then top with the best experience. And poke holes in the sweet potatoes are easy to put together good for you and stuffed sweet potatoes a... A new tab this means that every time you visit this website you mexican loaded sweet potato need to enable disable. Any extra flavours and spices many different reasons why you should taste this scrumptious Mexican inspired recipe…here s. Be around 20 minutes once soaked or brinner when pierced with a crispy skin and soft... A perfect diabetic recipe, corn, pepper and topped with Vegan.... I can ’ t-believe-it ’ s-vegan mango, avocado, and poke holes the... From home lunch go to time should be enabled at all times and Its cheaper... Chive mayo and spicy dressing would work well with my sweet potatoes have enjoyed this requires! The perfect amount of spiciness ( from the corn, pepper and topped with Vegan cheese receive emails and.. Soak them for 3-4 hours prior to cooking them and rinse well, avocado, and.. Great and really easy to create hours prior to cooking them and rinse well home! Bake, whisk together the sour cream and lime mexican loaded sweet potato should taste this scrumptious Mexican inspired recipe…here ’ s a.
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