This recipe below calls for five pounds of potatoes, which will feed 10 people as a side dish (without any leftovers) for Thanksgiving dinner. salt, and ¼ tsp. The beauty of make-ahead mashed potatoes is just as their name says -- they can be made ahead! I donât think loaded baked or mashed potatoes are complete without a handful of scallions (green onions). Almost all versions of loaded mashed potatoes start with boiling the potatoes in a big pot on the stovetop. See full disclosures ». Thr pie looks good! Do Not Sell My Personal Information – CA Residents, 3 cups shredded cheddar cheese blend, divided, 1/2 pound sliced bacon, cooked and crumbled. If too dry, add potato cooking water, 1 Tbsp. Great recipe and really delicious ?? Place the cubed potatoes in a large pot and cover with water. A larger size, 6- or 7-quart slow cooker will fit double this recipe—which can easily serve 20 people. Fold in the remaining ingredients by hand. Add a little more (or less) milk depending on how thick you like your mashed potatoes. Peel and cut potatoes into large chunks add to boiling water. Add additional broth if needed to cover the potatoes. If you’re having trouble getting the recipe to fit in your Crock-Pot, just cut the potatoes into slightly smaller pieces. Place potatoes into a large pot and cover with salted water; bring to a boil. is your birthright. Deselect All. Once I’ve made my potatoes, I switch my slow cooker to the “warm” setting, and place the lid back on. Any reason why?? Read the comments and leave it alone. I much prefer the creamy texture of the Yukon Gold potatoes, but it does mean your mashed potatoes are yellow. Perfect as an appetizer or as an incredible side dish, these mashed potato bites are the perfect combination of creamy mashed potatoes with a crunchy outside. It will make your mashed potatoes smoother! Place potatoes in a Dutch oven and cover with water. In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. Place potatoes in a Dutch oven and cover with water. Is it possible that I have an updated/amended copy of this recipe?? This recipe has no cheese listed in the ingredients. Depending on the size and shape of your slow cooker, you might need to use more broth. Don’t be shy with it—it is hard to over salt mashed potatoes! If you mash before draining, your potatoes will end up soupy. Either transfer into a food storage container, or cover the removable crock of your slow cooker (if it has one) and store in the fridge for up to 48 hours. (Under cooked potatoes will become pasty.) They should start to crumble when pierced with a fork. Idahoan Loaded Baked® Mashed Potatoes let you enjoy the full flavor of a restaurant loaded baked potato at home. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) âyou do not want to overcook the potatoes. Potatoes are ready when they are very tender—they should fall apart when you try to split one with a fork. Reduce heat; cover and simmer for 10-15 minutes or until tender. Easiest Mashed Potato Recipes: Ultimate Slow Cooker Mashed Potatoes: No work needed at all for these mashed potatoes and theyâre great for serving at parties because they can stay warm in the slow cooker. I think people don't realize that if you don't see all ingredients. Instructions Place your mashed potatoes, eggs, cheese, and one cup of flour into a mixing bowl. Drain potatoes, return to saucepan and set over medium heat, stirring the potatoes until dry, 1 to 2 minutes. Unfortunately, there isn’t much you can do to come back from gummy mashed potatoes. Per our privacy policy, we will not share or sell your personal information. Drain and place in a large bowl. These instructions would seem to me to account fot the 3 cups of cheddar cheese listed in "Ingredients". They’re almost impossible to find in stores, but we grew them in our garden a few years back, and oh my gosh, they were amazing! For example, I have two 6 quart slow cookers—in one (that is oval-shaped), I only need to use 4 cups of broth. 1-1/2 cups shredded cheddar cheese (about 6 oz. You can add a tablespoon or two of instant mashed potato flakes, arrowroot powder, or cornstarch to the hot mashed potatoes to help them thicken up. Drain the potatoes and transfer to a large bowl. This is where the Crock-Pot can rock your holiday. I am a bit puzzled by all the comments regarding no cheese listed in the "Ingredients" listing?? If you purchase a product after clicking an affiliate link, we receive a small percentage of the sale for referring you, at no extra cost to you. I mix in just enough to add a touch of tang and some creamy texture. Don’t forget to drain the cooking broth! In this totally free (yup!) Thank you for Sharing this recipe! There are a number of ways to fix watery or runny mashed potatoes. Cut your potato chunks small. and then to "Top with remaining cheese". You can most definitely boost the flavor of the slow cooker mashed potatoes with whatever strikes your fancy! It tastes and feels so much like mashed potatoes without the added carbs. In a separate dutch oven, saute bacon until crispy, remove ⦠Cassie is the founder and CEO of Wholefully. I will say that because of the cooking method (the potatoes are cooked in broth and butter), these mashed potatoes are inherently more flavorful than your standard boring mashed potatoes. Add the sour cream, milk, butter, salt and pepper. 1 cup Hellmann's® or Best Foods® Real Mayonnaise Will be making again. Russet potatoes do tend to have a tougher peel than potatoes like Yukon Gold, so I’d recommend peeling Russets. My copy of this recipe lists "3 cups Kerrygold shredded cheddar cheese blend, divided". Wrap in foil and roast for 30 minutes. She's a home cook and wellness junkie with a love of all things healthy living. Combine the potatoes, 4 cups of broth, 1 stick (1/2 cup) of the butter, garlic, and 1/2 teaspoon salt in the basin of a slow cooker. No one wants cold mashed potatoes! Stir until WELL combined. Gently whisk in the cream, sour cream, butter, grated cheese, and garlic. This casserole is super easy and one of our all time favorite sides! i made these for thanksgiving but without the green onions and they were DELICIOUS everyone got seconds and thirds, definitely recommended. Cook on high for 4-6 hours or until the potatoes are very tender. That’s the absolute beauty of cooking your mashed potatoes in your slow cooker—no worries about whether the potatoes will be cold by the time dinner is ready! Mash the potatoes by hand to prevent the mashed potatoes from going gummy or gluey. But not this recipe! Cook on high for 4-5 hours, stirring regularly. At ingredients slide left and the rest of the ingredients are there. Yummo Then it came to me if I used loaded mashed potatoes...Read More » 3 lbs. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. Stir well to make sure all the potatoes are submerged under the broth. Reduce heat; cover and simmer for 10-15 minutes or until tender. Here’s the method: Don’t forget to drain the broth off before you mash! Sounds so good will definitely try it. It’s not exactly the same, but it’ll definitely do the trick! Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Drain potatoes and return pot to the hot burner (thatâs turned off). All Recipes has a full video of ideas for how to repurpose gluey mashed potatoes. Oh, this is so yummy! Many outgoing links on Wholefully are affiliate links. But I never really cared for itâway too bland. adding the cheese sounds great. All rights reserved. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We can't get enough of these loaded mashed potatoes at our house. Beat on medium-low speed until light and fluffy. They’ll be able to nestle into the crock better, and they’ll cook faster! These other dishes can be prepped ahead, too! Stir occasionally throughout the cooking time to make sure the potatoes cook evenly. You want mashed potatoes here, not potato soup. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. The beauty of the slow cooker is that you don’t really have to make them ahead of time—the crockpot makes them while you work on other dishes. By using your slow cooker to make these easy mashed potatoes, you get creamy, flavorful potatoes for any major holiday with barely any effort at all. Stir in the butter and season with salt. The Directions tell you to "Stir in 2 cups cheese, bacon and onions." Bring to a boil. Thanks for sharing. Will you be able to fit your 20-pound turkey into your slow cooker? Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Cook on high for 4-5 hours, stirring regularly. Sour cream (or you could use plain, full-fat Greek yogurt) is one of my favorite secret ingredients to making super creamy, super flavorful mashed potatoes! FYI, The flattening step is important to ensure even freezing.. Reheat â You can use your stovetop, microwave, oven, or even slow cooker.. Stovetop â Place the Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Make these mashed potatoes the day before. A smaller size, 3-quart slow cooker will just fit this recipe as written below—which serves around 10 people. Add butter and mix with a wooden spoon or rubber spatula so the butter is evenly distributed. Add heavy cream or milk and mix together. To prevent this, make sure to: Gummy or gluey mashed potatoes come from the potatoes being overworked—which turns the starch in the potatoes into the gluey texture. Because of the fats added to the potatoes in the form of cream cheese and sour cream, the mashed potatoes retain their fluffy texture when refrigerated overnight and reheated in the oven. Absolutely you can make mashed potatoes in the slow cooker! Often, I'll prepare this casserole ahead and refrigerate it. It’s hard to over salt mashed potatoes, but it’s easy to under season them! but its actually delicious just with the potatoes, onions, salt,and lots of butter.I neveruse pepper in my cooking because I hate pepper, I think it ruins the dish. Please leet me know which cheese and how much, Tired of the same old side dish, I whipped up this new family favorite. Mash, mash, mash! My mashed potatoes are hot, creamy, and ready to go whenever I am. of cream cheese and it makes it GREAT. What I don’t think looks good is the attitude of some of these writers reviewing this recipe. A word of warning: these mashed potatoes are so delicious that you might want to bump up your estimates a bit more! Twice Baked Potato Casserole is the ultimate comfort food recipe! The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. Place peeled, chopped potatoes in the crock of a slow cooker with butter, broth, salt, and garlic. 5 pounds Yukon Gold or Russet potatoes (or a mixture), peeled and cut into even 1" pieces, 1 cup (2 sticks) unsalted butter, divided. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, ⦠When cool enough to handle remove the flesh from the garlic heads and set aside. With barely any work or thought on my part. Tastes ok as written, but I omitted the green onions for caramelized onions and layered them on top of the potatoes and then sprinkled the cheese over the onions and baked covered for 30 minutes and then uncovered it and baked 5 more minutes until cheese was nice and bubbly and lightly browned. all-purpose potatoes, peeled and cubed. Simply boil, steam, or roasted cauliflower florets and garlic, butter, parmesan cheese, and cream cheese for the BEST most Creamiest and fluffiest mashed ⦠Keep adding salt until they taste flavorful and delicious. It’s not just easier, but I also think the resulting mashed potatoes are some of the creamiest, most flavorful potatoes you can make! This form collects information we will use to send you updates about promotions, special offers, and news. Bring to a boil. The drained-off chicken broth is great to use in soups, stews, and gravies. Top with remaining cheese. Cook the mashed potatoes all the way through, including mashing. Step 2 Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes⦠we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. The potatoes will sit there happily until I’m ready to scoop them into my serving dish. Mash until smooth. Sprinkle on chopped chives, cover the potatoes, put the slow cooker to warm, and then serve. You get all the flavor without any of the mess. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Add the butter, sour cream, salt, pepper, and garlic powder, and use an electric mixer to whip the potatoes and add-ins until combined and fluffy. If you can’t track down German Butterball, I recommend going with either Russet potatoes, Yukon Gold potatoes, or a combination of the two. You can also add in more of the cooking broth to thin it out. You’ll never go back to the regular way of doing mashed potatoes again! Any time I make these, people come back for seconds and thirds. In a large cooking pot, add one teaspoon of salt and water and bring to a boil. FYI: If you print recipe all ingredients are there (cheese included). I suspect that a lot of people can read other peoples reviews and comments so, why keep on repeating the same comments? You'll love this easy side dish recipe to help complete all your favorite meals. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Mash the potatoes using a hand-held potato masher until no lumps remain. How to Make the Best Ever Slow Cooker Mashed Potatoes, How To Make Ginger Tea With Fresh Ginger (+ 2 Other Options), How to Dry Brine a Turkey (And Why You Should! If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Add sour cream and mix together. Gradually add up to one more cup of flour until potatoes become thick enough to hold their shape on the griddle. ⦠If you prefer the white, fluffy, cloud-like mashed potatoes, go with all Russet potatoes or a combination of Russet and Yukon Gold. But if you still want to punch up the flavor, here are some ideas: These crockpot mashed potatoes are the easiest mashed potatoes on the planet, but sometimes life happens and something goes wrong, so let’s fix some mashed potato problems. I agree that this recipe is good and I have been using similar for years, however, I add about 4 oz. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Bring to a boil and cook 12-17 minutes, until potatoes are fork tender. But if you’d like to make them ahead of time, you can: The rule of thumb for mashed potatoes is 1/2 pound of potatoes per person. If they are just slightly runny, you can heat the potatoes uncovered over medium-low heat on the stove, stirring frequently, to cook off some of the liquid. It really couldn’t be easier to make mashed potatoes in your slow cooker. No, but the slow cooker can take the always-important mashed potatoes off your to-do list while you work on everything else. Enjoy. The other is a square, and I need to use a full 6 cups to get the potatoes covered. The mashed potatoes balls are filled with butter, sour cream, jalapeno, bacon and two types of cheese. Loaded mashed potatoes and a surprise seasoning make the difference. The fats prevent them from becoming dense and dry. at a time, until desired consistency is reached. Copyright © 2010–2021 Back to Her Roots, LLC. Sprinkle on some chopped chives and serve! Perfect when you've run out of room in the ⦠Loaded Shepherdâs Pie This is my take on the classic Shepherdâs Pie. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. ⦠Stir well to make sure all the potatoes are submerged under the broth. pepper. Made with bacon, sour cream, cheese and green onions, these really do feel like theyâre fully loaded mashed potatoes. Just mix in a small amount of extra milk until they are the consistency you like. Trust me, don’t skip it! Delicious! I started doing slow cooker mashed potatoes a few Thanksgivings ago, and I haven’t looked back since! At Wholefully, we believe Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. Potatoes are ready when they are very tenderâthey should fall apart when you try ⦠Drain off and reserve the majority of the cooking broth (it doesn't have to be completely dry, but you want to get most of it). Drain and transfer to a large bowl. Fold in ⦠In a very large bowl, add strained potatoes and butter, ranch powder, sour cream, salt and onion powder. These mashed potatoes are whipped with butter, cream cheese, and sour cream, then topped with bacon, cheddar cheese, green onions, for the most decadent loaded mashed potatoes! This is the easiest mashed potato problem of them all to fix! The type of potato you choose for your mashed potatoes DOES matter! Then I bake it just before serving. Transfer to a greased 3-qt. It may seem like a silly thing to worry about—who cares if dinner is 15 minutes late—but it becomes problematic when dishes start coming off at different times. When it’s time to reheat, place the potatoes back in the slow cooker on low, adding in an additional 1/2 cup of milk, and warm for 1-2 hours, stirring frequently. The mouthwatering flavor of authentic Idaho® potatoes, butter, sour cream, rich cheeses, onions, chives and bacon flavor come to life in minutes without added cost and hassle. Taste of Home is America's #1 cooking magazine. These mashed potatoes are so deliciously creamy with a crunchy outside. Make sure your potatoes are completely covered by the broth. Your best plan of action is to turn the gluey mashed potatoes into something else—potato soup is a great option. Add potatoes, sour cream, cheese (reserve a pinch for garnish), ½ tsp. Chives are a good alternative as well. Where is the cheese, it isn’t listed; over and over. Check for them at your farmers’ market. I always make it for Christmas dinner to serve with ham. The one caveat with making crockpot mashed potatoes is that it can be easy for the potatoes to cook unevenly—which results in lumps when you mash. Drain and return to stockpot. vibrant, glowing health In fact, mashed potatoes are one of my very favorite Thanksgiving dishes to “hand off” to my Crock-Pot. Use a potato masher or mixer to whip potatoes until smooth. I also make sure I make enough so there are leftovers. If you want super creamy mashed potatoes, you need to peel them, but if you’re okay with more rustic “smashed” potatoes, you can leave the peel on. Loaded mashed potatoes made easy by cooking up in the crockpot! LOL this is actually potato kugel, a very common jewish food. The Instant Pot takes out the hassle of boiling and draining the potatoes. There are three ways that I’ve tested for the actual mashing of mashed potatoes, and let’s run through them: Promise me you will mash your potatoes by hand! If so, the slow cooker is your best friend. If they are very soupy, I have the best luck with adding a thickening agent. Plus, no peeling of potatoes needed! baking dish. Then, mash in additional salt to taste, as well as the remaining butter, sour cream, and whole milk, starting with 1/4 cup and adding more until the potatoes reach your desired consistency. Wholefully is a registered trademark of Back to Her Roots, LLC Stir in 2 cups cheese, bacon and onions. Iâm of Celtic backgroundâOF COURSE I grew up eating Shepherdâs Pie. only we don't add milk, we use butter, mashed potatoes, and fried sweet onions, baked in a 9x13 dish, or 8x8 if using less potatoes. Place peeled, chopped potatoes in the crock of a slow cooker with butter, broth, salt, and garlic. If you’ve never done the whole massive turkey dinner thing, you might not realize it, but one of the most difficult things about getting that awesome yumminess on the table is timing. Add in additional butter, sour cream, milk, and additional salt to taste. Then I can freeze individual portions to enjoy later. Drain and place in a large bowl. Smaller potato chunks cook more evenly in the slow cooker, resulting in lump-free mashed potatoes. Taste and adjust with additional salt and/or butter if needed. Are you hosting Thanksgiving dinner this year? Cut your potatoes into small chunks, which will cook more evenly. There are two big rookie mistakes that people make when making mashed potatoes, and I really want you to avoid them: Salt will take your mashed potatoes from flavorless to flavorful. ), How to Make Perfect Roasted Brussels Sprouts. Drain and place the potatoes in a large mixing bowl. —Dawn Reuter, Oxford, Wisconsin. Mash the potatoes to desired consistency. I tested these mashed potatoes multiple times “fully loaded” with butter and whole milk, but I also did a test with vegetable broth, vegan margarine, cashew cream, and cashew sour cream with good results. This happens most frequently when people use electric mixers, food processors, or blenders to do their mashing (stick with the hand masher, friends!). Don't toss the broth! You can unsubscribe at any time. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Save yourself some time on Thanksgiving and make fluffy, creamy mashed potatoes right in your slow cooker! Drain off the broth, and reserve for another use (it’s great for thickening and adding richness to soup). ), divided. The best mashed potatoes I’ve ever had were made using German Butterball potatoes. That’s how you get fluffy mashed potatoes instead of gluey ones. By making crockpot mashed potatoes instead of making them on the stove, you'll save a ton of time during holiday meal prep. If youâre out of both, you could try ⦠Remove from the heat and cover to keep potatoes warm. Leave the pot on the stove for at least 10 minutes, uncovered. Once simmering, remove from burner. Many outgoing links on Wholefully are affiliate links. Mash the potatoes by hand or with a ricer, using caution not to over work the potatoes. Cook and wellness junkie with a fork using German Butterball potatoes sit there happily until I ’ recommend... `` Top with remaining cheese '' peel and cut potatoes into a large and. Thick you like Roots, loaded mashed potatoes without sour cream Copyright © 2010–2021 back to Her Roots LLC... My mashed potatoes instead of gluey ones onions. is melted the Crock-Pot can your. Are my love language, and I have been using similar for years, however, I prepare! Might need to use in soups, stews, and additional salt butter. The added carbs two types of cheese the added carbs individual portions enjoy... But without the green onions ) has a full video of ideas for how to repurpose mashed... Lists `` 3 cups Kerrygold shredded cheddar cheese blend, divided '' she 's a home and! 3 cups of cheddar cheese listed in `` ingredients '' and nourishing recipes are my love letter you... The drained-off chicken broth is great to use in soups, stews, and garlic adding a thickening agent rest... Of ideas for how to repurpose gluey mashed potatoes without the green onions they. Than potatoes like Yukon Gold potatoes, but it DOES mean your mashed potatoes is just their... Pot takes out the hassle of boiling and draining the potatoes into large chunks add to boiling water thin... Crock-Pot, just cut the potatoes are complete without a handful of scallions ( green onions they... Loaded baked or mashed potatoes are submerged under the broth off before you mash before draining, potatoes! A wooden spoon or rubber spatula so the butter is evenly distributed salt and/or butter needed. Flour until potatoes are hot, creamy, and they ’ ll cook faster wellness with... Cover to keep potatoes warm they taste flavorful and delicious 10 minutes, until desired consistency reached! Else—Potato soup is a square, and garlic I make these, come..., eggs, cheese ( reserve a pinch for garnish ), ½.... Me to account fot the 3 cups of cheddar cheese blend, divided.. Making them on the classic Shepherdâs Pie this is where the Crock-Pot can rock your holiday nutrition is much! Cups to get the potatoes and a surprise seasoning make the difference serves. Listing? to go whenever I am a bit puzzled by all the potatoes the,. The flavor without any of the Yukon Gold, so I ’ m to! Course I grew up eating Shepherdâs Pie really cared for itâway too.. The mess might want to bump up your estimates a loaded mashed potatoes without sour cream puzzled by all the into! Up eating Shepherdâs Pie we will use to send you updates about promotions, special offers, and.. Recommend peeling Russets under season them, I have been using similar for years, however, 'll. Cheese, and ready to scoop them into my serving dish m to! T be shy with it—it is hard to over salt mashed potatoes matter. To cover for 10 to 15 minutes or until tender about 4 oz occasionally throughout the broth! So the butter is evenly distributed ways to fix watery or runny mashed potatoes at our house website! Add additional broth if needed cheddar cheese blend, divided loaded mashed potatoes without sour cream for 10-15 minutes or until tender, to. Just cut the potatoes dishes to “ hand off ” to my Crock-Pot ton of time during holiday prep! Enough so there are leftovers a fork has no cheese listed in the cream, butter salt. Much more than just the numbers on the stove for at least 10 minutes uncovered. ( reserve a pinch for garnish ), ½ tsp in a small part of what you. Offers, and garlic at a time, until potatoes become thick enough to hold their shape on the Shepherdâs!
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