This Barbecue Pulled Pork may be baked in the oven but with the superb homemade bbq sauce. The sweetness of the pineapple and the spice from the homemade bbq sauce was a perfect blend to smother the pulled pork. Take 2 tablespoons of brown sugar and rub on all sides of the roast; set roast in slow cooker. Liberally season all sides with garlic salt and pepper and place in slow cooker. The first step is elevating the flavor of the slow cooker pulled pork. Whisk in the pineapple juice-corn starch mixture. I love pulled pork, and I love pineapple, so combining the two just seems to make sense. With a spice rub like this to enhance the flavors, you can keep it simple and yet make something spectacular. Know someone who would make a great member of CookEatShare? My wife uses it during the week when she is cooking dinners for us too! Barbecue sauce – BBQ sauce is what makes it pulled pork taste so amazing, after all! Double, triple or … Hawaiian style guava pulled pork - Nothing says 4th of July more than BBQ and nothing says BBQ more to me than pulled pork. This Big Daddy's Carolina-style barbecue sauce is a variation on a classic mustard barbecue sauce. Toss with the Chile … Cook pork for 6 hours on high or 8 hours on low (slow cooker times may vary). To be 100% certain what the temp is of your pork shoulder, use a Thermapen. No BBQ sauce is added to Hawaiian pulled pork sliders, the meat cooks slow (we love the crock-pot for this) alongside lots of salt, garlic cloves, and bacon. This tropical pulled pork hawaiian recipe will easily become a weeknight dinner your family will love!. Required fields are marked *. Add pork shoulder to slow cooker and rub all-purpose seasoning on outside of pork. Place meat in slow cooker sprayed with cooking spray. For the sandwich build: Using two forks or your hands, pull apart the warm pork. Family-Friendly: It can be tricky to find meals that the whole family enjoys, but pulled pork is ALWAYS a winner. Add water and 1/3 cup BBQ sauce, cover and bake in preheated oven for 2 … Feedback No extra liquid is necessary to add since the pork … Imagine a sweet and spicy bbq sauce all over slowly cooked pork butt. Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping. And remember, the bbq sauce is a flavor bomb. I’ve had pork shoulders sit at 150-160 for 4+ hours! Kalua pork pairs well with steamed collard greens or kale, and plain white rice. If you make a purchase through them I may make a small commission, at no additional cost to you. I took these to a party and they were gone in a blink of an eye!!! This adds sweetness as … If you love great barbecue, you’ve come to the right place. Seasonings – with a mixture of chili powder, smoked paprika, garlic powder, and salt and pepper, this pulled pork is going to be amazing! I think you’ll like it. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. The second thing that I believe is crucial to the perfect pulled pork sandwich is some good coleslaw to add a little crunch and tang to each bite. I teased about it in my homemade Hawaiian rolls post last week, and I know so many of you are dying to try this. 2 small yellow onions, diced. We served this Hawaiian pulled pork with carrots and beets on the side. | All held together by your favorite slider buns—or even Hawaiian dinner rolls. Low temperatures like this take a long time – my 7kg pork shoulder took 18 hours to cook – but the reward is the most tender meat you can imagine as the sinews and other connective tissue melt and add a gelatinous texture to the finished dish that is utterly addictive. Place 3 pieces of pork in pan and brown evenly, approximately 2 to 3 minutes on each side. Invite them! The local grocery store has some excellent Kaiser rolls, and those are always my first choice. Add the pork to the cooler side of the grill, cover and allow to cook for about 3 hours or until internal temperature reads around 150-160F. LOL. https://www.thereciperebel.com/pineapple-brown-sugar-bbq-sauce The … Instead of cooking the pork with water or soda, you'll pour in some pineapple juice. Mix coconut water and 1/2 cup of KING’S HAWAIIAN barbecue sauce until blended; pour over meat. Pulled Pork Sliders with Hawaiian Slaw. Your email address will not be published. I tried, the sauce was great. Get all the flour clumps out, and then add three-quarters of a cup whole milk. | Compared to the bbq or oven, it has a short cooking time to get it fall apart tender. One of my all time favorite summertime meals is pulled pork. Cover and cook on low for 8 to 10 hours. Simply set it in the crockpot, dump the sauce in and you’re good to go! Hawaiian BBQ Sauce; Directions; Saute the garlic a little. https://www.yummly.com/recipes/barbecue-sauce-for-pulled-pork-sandwiches Place all of the ingredients into a small sauce pan, EXCEPT FOR the pineapple juice-corn starch mixture. If you don’t have coleslaw, dill pickle slices are a great alternative too. Bring the mixture to a boil. Summer is almost here! Mix all the ingredients together in a small sauce pot. Easy Pulled Pork Recipe. It features a tangy vinegar based sauce that sets it apart from other styles of barbecue. Slow-cooked pulled pork on Hawaiian rolls topped with macaroni and cheese, bbq sauce, and a sweet and savory butter sauce. This Hawaiian pulled pork recipe is something I’ll definitely make again in the future. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Cook for a minute or two, just until the sauce thickens. Quick reminder, when you’re cooking pulled pork it’s super important that you get that pork shoulder all the way up to 200 degrees before pulling it from the smoker. This Hawaiian Pulled Pork recipe is full of amazing flavor, thanks to a dry rub, a sweet and spicy marinade, and then long, slow cooking. If you love the sweet and salty combos this recipe is for you! https://www.justataste.com/slow-cooker-hawaiian-pulled-pork-recipe An hour or so before pork … There are so many different ways you can eat it. 1/2 cup balsamic vinegar. Combine all ingredients in slow cooker; Cook on low for 8-10 hours; Shred pork mix; Add ½-1 cup of BBQ sauce (recipe below) Serve on rolls (Hawaiian sweet rolls or hamburger buns) with BBQ sauce . The pork is done when it pulls apart with a spoon. About of the oil in a skillet set over medium high heat. It’s kinda the most amazing thing I’ve eaten in the past few weeks and I was totally inspired to make it after seeing these on Tasty Kitchen. Unfortunately, I can’t leave good enough alone, which is why I like making this Hawaiian pulled pork recipe to switch things up from time to time. It is a dish that is a labor of love – but the end results are so worth it! Put the pork shoulder on your smoker @ 225 degrees. You might consider having some sliced pineapple too. 4 Tbsp coconut aminos or soy sauce. Make sure you get the rub into all the nooks and crannies of the pork shoulder and rub any excess into the barren spots. In a small bowl, stir together chili powder, cumin, oregano, salt and pepper. Remove any pieces of garlic; Pulled Pork; Directions; Mix the water and beef Bouillon until it is fully mixed. Pulled Pork Hawaiian Recipe for Slow Cooker or Instant Pot. Pour can of pineapple tidbits and juice on top. I was surprised by how mild the taste of this pulled pork was, compared to more traditional cooking methods I’ve done in the past. 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